Our automation solutions and applications that increase production, efficiency and quality in flour, semolina, corn semolina and pastry factories
With the help of automation systems, starting and stopping the system can be done in a safe and controlled manner. With this application, the machines are started and stopped step by step in accordance with the process sequence, thus reducing electricity consumption and preventing sudden starts and loads from causing malfunctions.
Safety Stop feature. It is possible to stop the system partially and safely to eliminate malfunctions that may occur in the system. In this system, the point where the fault occurs is isolated from the other system and the fault is easily eliminated. In addition, this method increases machine life and helps to save energy.
